Seasonal Grazing Boards: What to Serve in Spring, Summer, Fall & Winter
Introduction
Grazing boards aren’t just trendy—they’re an art form, a conversation starter, and a delicious centerpiece for any gathering. By switching up your ingredients with the seasons, you can keep things fresh, festive, and perfectly paired with seasonal sips. Here’s how to build stunning grazing boards for spring, summer, fall, and winter, each with a flavor theme and wine pairing.
Spring – Fresh, Floral, & Light
Board Highlights:
Chevre (goat cheese), brie, honeycomb
Strawberries, radishes, sugar snap peas
Edible flowers (pansies, violets), lemon zest crackers
Garnish: fresh mint & chamomile blossoms
Wine Pairing: Sparkling Rosé or Sauvignon Blanc
Summer – Bright, Juicy, & Crowd-Pleasing
Board Highlights:
Mozzarella balls, herbed feta
Watermelon cubes, peaches, cherries
Prosciutto, summer sausage
Garnish: basil, grilled corn kernels, colorful napkins
Wine Pairing: Rosé or Dry Riesling
Fall – Cozy, Rich, & Rustic
Board Highlights:
Aged cheddar, blue cheese, spiced nuts
Pears, dried figs, roasted pumpkin seeds
Cranberry compote, apple slices
Garnish: rosemary sprigs, mini pumpkins
Wine Pairing: Pinot Noir or GSM Blend
Winter – Bold, Indulgent, & Festive
Board Highlights:
Manchego, gorgonzola, chocolate truffles
Pomegranate seeds, candied pecans
Salami roses, dark crackers, fig jam
Garnish: pine, cinnamon sticks, cranberries
Wine Pairing: Cabernet Sauvignon or Port
Conclusion: Boards That Match the Mood
A seasonal grazing board makes entertaining easier and more beautiful. Mix textures, colors, and flavors—and don’t forget a perfectly paired bottle of wine!
